This is the perfect starter for your Thanksgiving celebration feast!
WHAT’S IN IT?
HOW TO MAKE IT:
Heat the oil in a large pot over medium heat. Add the onion, celery, garlic, raisins and marsala. Sauté until golden, about 10 minutes.
Stir in the pumpkin, broth, coconut milk, sugar, allspice, nutmeg, cinnamon and crushed red pepper. Bring to a boil. Reduce to low heat and let the flavors blend.
Puree the soup in a blender until smooth. Return the soup to the pot. Bring the soup to a simmer. Season with salt and pepper.
Ladle the soup into bowls. Add walnuts or raisins and a drizzle of maple syrup for that extra fall flavor! If you eat dairy, drop a tablespoon of greek yogurt on top for a creamier finish.
I love sharing recipes that will make a difference in the way you look and feel. My healthy homemade treats will make your mouth water. Eating well and exercising on a regular basis plays a huge part in feeling mentally and physically well.