Grilled Mustard Brussel Sprouts

The combination of the spicy dijon mustard and zesty red wine vinegar make this a savory lean dish.   

WHAT'S IN IT?

• 1/2 c. to 1 c. grilled brussel sprouts
• 1 tablespoon dijon mustard
• 1/2 teaspoon red wine vinegar

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HOW TO MAKE IT:
This is a quick meal.   I like to grill the small brussel sprouts and season them with sea salt, black pepper and a tablespoon of organic extra virgin olive oil.  I use a black iron skillet on the grill for the brussel sprouts.  You can add a tablespoon of white wine to the skillet, to give the sprouts more flavor.
 
Pour sprouts into a bowl and add dijon mustard and red wine vinegar.  Blend everything together and serve.   You can place it on top of brown rice or quinoa.
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