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SAVORY SIDES

Pesto Asparagus

1/13/2019

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WHAT'S IN IT?
5 cups of water
1 bunch asparagus trimmed of toughed ends and diced
1 tbsp pesto
Nutritional Yeast or parmesan cheese
Black pepper to taste

HOW TO MAKE IT:
In skillet pour in 5 cups of water and diced asparagus. Cook on medium high heat; until asparagus is bright green and barely tender. Remove from heat and transfer asparagus into a serving bowl, blend in pesto, sprinkle with black pepper, nutritional yeast or parmesean and serve.
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  • Home
  • TASTY RECIPES
    • Breakfast
    • Vegan Entrees
    • Meat & Seafood Entrees
    • Soups & Salads
    • Sides
    • Desserts
    • Shakes
  • Services
    • Weight-Loss
    • Fitness
    • Purge the Pantry
    • Healthy Grocery Shopping
    • Coaching, Workshops & Speaking Engagements
  • Healthy Lifestyle Articles
    • Health & Fitness
    • Food & Nutrition
  • About
    • The Team
  • Contact