WHAT'S IN IT?
5 cups of water
1 bunch asparagus trimmed of toughed ends and diced
1 tbsp pesto
Nutritional Yeast or parmesan cheese
Black pepper to taste
HOW TO MAKE IT:
In skillet pour in 5 cups of water and diced asparagus. Cook on medium high heat; until asparagus is bright green and barely tender. Remove from heat and transfer asparagus into a serving bowl, blend in pesto, sprinkle with black pepper, nutritional yeast or parmesean and serve.