WHAT'S IN IT?
HOW TO MAKE IT:
Spray skillet with non-stick spray. Fold in tofu and add garlic powder and parsley, to taste. Cook for 3-4 minutes. Transfer the tofu to a small mixing bowl. Add scallions, chili garlic sauce, diced cucumbers and Bragg’s Amino Liquids and blend together. On a plate, lay out the lettuce cups and pour equal amounts of the tofu onto the lettuce cups and serve.