Tofu Lettuce Cups

WHAT'S IN IT?

• Ground extra firm organic tofu
• 1/2 tsp Garlic powder seasoning
• 2 tbs Scallions
• 1/8 tsp Parsley
• 1/8 tsp Chili Garlic Sauce
• 6 slices English cucumber, diced
• 4 iceberg or butter- lettuce “cups”
• 1 tsp Bragg’s Amino Liquids seasoning

HOW TO MAKE IT:
Spray skillet with non-stick spray. Fold in tofu and add garlic powder and parsley, to taste. Cook for 3-4 minutes.  Transfer the tofu to a small mixing bowl.  Add scallions, chili garlic sauce, diced cucumbers and Bragg’s Amino Liquids and blend together.  On a plate, lay out the lettuce cups and pour equal amounts of the tofu onto the lettuce cups and serve.