 Want something sweet to eat without the sugar, calories and fat? We've got just the treat for you!
This quick, creamy, dreamy treat will satisfy the urge to splurge. WARNING: This is a treat, not a meal. Remember to keep the portions according to the measurements we've provided. Trust us, we know you'll want to go back for more. That's why it's important to save this treat for after you've eaten lunch or dinner. WHAT'S IN IT? (this recipe contains dairy) 1 Skinny cow fudge bar cut in half (put the other half back in the package, into the box and in the freezer…portion control ) 1 handful of fresh raspberries 1 spray of light whipped cream HOW TO MAKE IT: In a ramekin drop in the skinny cow fudge bar, top the fudge with raspberries and add a swirl of light whipped cream. If you let the ice cream soften a little before you start diving into this dreamy treat…you'll be able to blend the soft chocolate ice cream with your berries and cream. Oh MY!! Absolutely sinful tasting…
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 These sweet creamy, crunchy bites are great to bring with you when you are on the run. Throw 2-3 in a ziplock bag and enjoy as a snack, between meals.
WHAT'S IN IT? 1/2 cup peanut or almond butter 1/2 cup chocolate chips 1/3 cup honey 1 tsp. vanilla extract Dash of cinnamon 1 packet of Truvia (optional) HOW TO MAKE IT: Stir all ingredients together in a medium bowl until thoroughly mixed. Let chill in the refrigerator for one hour. Once chilled, use a measuring spoon to scoop out each “ball” and roll into whatever size you like. Store in an airtight container and keep refrigerated for up to 1 week.  The buttery taste of apple, oats and graham cracker flavors, will have you going back for more. This recipe was created and molded over several Thanksgivings. or as my family calls it; ThanksChirstmas, because we blend the holidays. This dish went from being a dessert to a breakfast meal, by accident. One morning after I made it, I placed it on the kitchen counter to cool. About an hour later I peek into the kitchen and see one of my teenage sons inhaling it. I saw that he had plowed through half of the crisp. It was then, I realized we should have this for breakfast, otherwise it will have no chance of making it to our 3pm feast. It's that GOOD!!!
WHATS IN IT?
HOW TO MAKE IT: CRUST INGREDIENTS:
Stir graham cracker crumbs, brown sugar, cinnamon, and salt together in a large bowl. Add melted butter and stir with a fork. Press mixture into the bottom of a 9x13 glass baking dish. Press hard to compact. You can use a glass to press the bottom. Chill the pressed crust while preparing the filling. FILLING
Mix together the brown sugar, flour, cinnamon and nutmeg in a small bowl. In another bowl, sprinkle apples with the juice and zest of 1 lemon and toss. Stir in the sugar mixture to evenly coat the apples. Pour the mixture on-top of the graham cracker crust. TOPPING
Combine all ingredients in a bowl and pour on-top of the filling, spread evenly across the top of the filling. Bake at 375 for 40-45 minutes  WHAT'S IN IT?
HOW TO MAKE IT:
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