WHAT'S IN IT?
6 large strawberries, sliced into quarters 3-4 cups of organic spinach ¼ cup of reduced-fat Feta cheese 1 tablespoon extra virgin olive oil 1/2 tablespoon balsamic vinaigrette Black Pepper Garlic Powder HOW TO MAKE IT: Combine spinach, strawberries and feta cheese in a salad bowl. In a separate jar, pour olive oil, balsamic vinaigrette and pepper. Stir dressing and toss over salad.
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This is a single serving size salad. Increase ingredients for larger servings.
WHAT'S IN IT? 2 cups green leaf lettuce ¼ cup chopped kalamata olives ¼ cup chopped tomatoes ¼ cup chopped cucumber 1 tablespoon chopped red bell pepper Add sliced red onion for extra flavor Dressing: 1 tablespoon extra-virgin olive oil 1 teaspoon dijon mustard 1/2 teaspoon dried oregano 1-1/2 teaspoon red wine vinegar or balsamic vinegar garlic powder, salt and freshly ground black pepper, to taste. HOW TO MAKE IT: Combine vegetables and olives in a bowl. Combine oil and vinegar and seasonings in a small plastic container with a lid. Shake vigorously to combine oil and vinegar and pour over salad. |
Recipe |