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SOUP  & SALAD

Greek Salad

1/10/2019

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Picture
This is a single serving size salad.   Increase ingredients for larger servings.

WHAT'S IN IT?

2 cups green leaf lettuce
¼ cup chopped kalamata olives
¼ cup chopped tomatoes
¼ cup chopped cucumber
1 tablespoon chopped red bell pepper
Add sliced red onion for extra flavor

Dressing:
1 tablespoon extra-virgin olive oil
1 teaspoon dijon mustard
1/2 teaspoon dried oregano
1-1/2 teaspoon red wine vinegar or balsamic vinegar
garlic powder, salt and freshly ground black pepper, to taste.


HOW TO MAKE IT:
Combine vegetables and olives in a bowl. Combine oil and vinegar and seasonings in a small plastic container with a lid. Shake vigorously to combine oil and vinegar and pour over salad.
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  • Home
  • TASTY RECIPES
    • Breakfast
    • Vegan Entrees
    • Meat & Seafood Entrees
    • Soups & Salads
    • Sides
    • Desserts
    • Shakes
  • Services
    • Weight-Loss
    • Fitness
    • Purge the Pantry
    • Healthy Grocery Shopping
    • Coaching, Workshops & Speaking Engagements
  • Healthy Lifestyle Articles
    • Health & Fitness
    • Food & Nutrition
  • About
    • The Team
  • Contact