Greek Salad

This is a single serving size salad.   Increase ingredients for larger servings.

WHAT'S IN IT?
2 cups green leaf lettuce
¼ cup chopped kalamata olives
¼ cup chopped tomatoes
¼ cup chopped cucumber
1 tablespoon chopped red bell pepper
Add sliced red onion for extra flavor

Dressing:
1 tablespoon extra-virgin olive oil
1 teaspoon dijon mustard
1/2 teaspoon dried oregano
1-1/2 teaspoon red wine vinegar or balsamic vinegar
garlic powder, salt and freshly ground black pepper, to taste.


HOW TO MAKE IT:
Combine vegetables and olives in a bowl. Combine oil and vinegar and seasonings in a small plastic container with a lid. Shake vigorously to combine oil and vinegar and pour over salad.