WHAT'S IN IT?
- Dill weed
- Lemon pepper
- Chili powder
- McCormick’s Montreal Chicken seasoning
- I can’t believe it’s not butter spray
HOW TO MAKE IT:
Pre-heat oven to 400 degrees. Spray both sides of the fish with butter. In a ramekin shake in all your spices and mix together. Sprinkle the spices over both sides of the fish and rub it in. Bake for 15 minutes (if frozen). If your fish is thawed, bake it for 10 minutes or until the fish is flakey. Serve with a small green salad. Simply delicious!