WHAT'S IN IT?
1 tbsp olive oil
1 tsp of chili powder
2 cups pre-cooked shrimp, shelled
2 cups canned black beans, drained and rinsed
4 ounces crumbled low-fat feta cheese
8 corn soft tacos
HOW TO MAKE IT:
Drop 1 tbsp of olive oil in a large skillet over medium-high heat. Add pre-cooked shrimp and chili powder, heat until thoroughly cooked. Add black beans and salsa.
Take mixture off heat and add feta cheese. Spoon into taco shells, top with avocado, your favorite salsa and serve.